Together with kitchen Chefs Ivan Beusink and Yascha Oosterberg, Bijdendijk introduced his Low Countries’ cuisine, which is firmly rooted in Dutch produce – in all its modest glory.
The chef and his young team draw their inspiration from ingredients grown on Dutch soil, often making use of the many international flavours that have influenced Dutch cuisine across the centuries.
On the left side of this menu the RIJKS® dishes that can be described as classic. On the right in the Rijks table, the dishes in where you can taste the progress. During lunch a lunch menu is also available consisting three dishes for €42 and four dishes for €52 per person.